We Ate the Most EXPENSIVE Chinese Seafood at The Palms Las Vegas
“Derek and Catherine order market price seafood at Michelin star restaurant Tim Ho Wan at The Palms Las Vegas. Items ordered include Baked BBQ Pork Buns, Pan Fried Chicken Dumplings With Ginger Essence, Siu Mai, Beef Rice Roll, Steamed Rice With Minced Beef and Pan Fried Egg, Classic Steamed Sea Bass, and Garlic Shrimp. Tim…
