Fontainebleau’s Newest Restaurant was a Disaster
“The hype surrounding the opening of Cantina Contramar at Fontainebleau Las Vegas was massive. As the first U.S. expansion for world-renowned chef Gabriela Cámara, expectations were sky-high for this Mexico City seafood institution. Cámara, named one of Time Magazine’s 100 most influential people, partnered with award-winning architect Frida Escobedo to create a space that is…
