Best tiramisu in Las Vegas #vegaseats #303inthecut #lasvegasfood

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“*THE FOOD SCALE:* Subjective Rating 5-10 (Personal Opinion) Objective Rating: 1-5 (Based on Evidence) 10 – “9+” & The Best I had in a very long time. 9 – Excellent. Would definitely go again. 8 – Good. 7 – Satisfactory. 6 – Mediocre. 5 – Not for me, but nothing technically wrong about it. 4…

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“The hype surrounding the opening of Cantina Contramar at Fontainebleau Las Vegas was massive. As the first U.S. expansion for world-renowned chef Gabriela Cámara, expectations were sky-high for this Mexico City seafood institution. Cámara, named one of Time Magazine’s 100 most influential people, partnered with award-winning architect Frida Escobedo to create a space that is…